One Step Beyond – Franck Pascal’s Bio-energetic Champagne
At the beginning of June I spent my birthday learning all about bio-energetic Champagne at Franck Pascal‘s. Franck and Isabelle had invited me together with the staff of La Truffiere, a Michelin starred Parisian restaurant, to share their 20 year wine making journey with all its ups and downs. I had first tasted Pascal’s’s wines