Category: terroir

Terroir in Champagne:fact or fiction?

A few weeks ago I attended the third International Sparkling Wine Symposium in London. Sparkling wine producers, sommeliers and expert journalist gathered at Denbies Wine Estate to discuss the state of the Sparkling Wine Industry. In an ever more competitive alcoholic beverage market, the future for bubbly seems rosy; sparkling wine consumption is on the

Grands jours de Champagne?

Whilst there are plenty of international wine fairs, a lot of winemakers prefer to show off their wines on home territory. It gives them the opportunity to really woe the diverse audience of national and international press, importers, distributors and major buyers who have flocked to the region. Many a wine critic, buyer or writer

Caroline’s Champagne – vins clairs, terroir & savoir faire

This last month I have been very lucky to have been invited to taste vins clairs (in plural!) in lots of different places. The term “vin clair” literally means clear wine – it dates from the time that the wine had cleared after the first fermentation;all the yeast and sediments having fallen to the bottom.

Caroline’s Champagne – more terroir, organic winegrowing and natural winemaking

The first thing I read this morning was “The latest stimulant to drag me out of natural wine commentary retirement was the ‘debate’ during the European Wine Blogger’s Conference in Turkey. Turns out this wasn’t a debate as much as it was a presentation–one that could have been entitled, Natural Wine? Wrong! Sorely missing on

Caroline’s Champagne – a reflection on Champagne Terroir and the human role in the expression of this Terroir

I have been pretty occupied by the notion of “terroir” in Champagne lately. It all started off with the 4 independent winegrowers vins clairs and Champagne tastings 3 weeks ago. Terres et Vins de Champagne were de initiators of this type of tasting four years ago when they used their vins clairs as a way