Champagne Harvest 2015 – talking biodynamics with Jean-Baptiste Lecaillon and Johann Merle of champagne Roederer
On Thursday I had lunch with Jean-Baptiste Lecaillion and Johann Merle at the Roederer press center at Aÿ. As always we exchanged a lot on biodynamic and organic farming and how it helped Roederer this growing season. “This year we farmed 75 hectares of the 240 hectares of Roederer’s own vineyards biodynamical. We really see