Champagne harvest – the bioenergetic cuvée Liberance en primeur at Franck Pascal
My last visit this harvest season was at Franck and Isabelle Pascalle in Baslieux-sous-Chatillon. I arrived at the same time as the last grapes for the day. Franck and Isabelle have been farming biodynamically since 2002 and for the last 5 years they have taken things another step forward by applying bioenergy in the winery