Author Archives: Caroline

About Caroline

Caroline is a certified Sommelier (by the CMS) and WSET diploma student. In order to specialize in the wines of Champagne she moved to the region and currently works as a wine consultant, wine educator and wine writer. She is a member of the Circle of Wine Writers and writes for several international publications including Palate Press, Snooth, Wine-Searcher, Decanter and Vinogusto; further activities include teaching Champagne related courses at Reims Management School and organizing personalized tasting experiences at as well as being a regular judge at international wine competitions.

Before the bubbles – an organic story of vins clairs

Winter is one of the most crucial seasons in Champagne. In the vineyard the pruners decide the crops of the next season and in the cellar the time has come to taste the vins clairs to assess the potential of … Continue reading

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A few terroir driven Valpolicella producers at the Anteprima Amarone

At the end of January the 2010 Antiprima Amarone took place in Verona. I was lucky enough to be the guest of the Valpolicella Consorzio who also scheduled several visits in the region for us. Amarone is the most prestigious … Continue reading

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St Vincent 2014 in Hautvillers

It was unusually cold on the 22 January, the day St Vincent is celebrated in Hautvillers. ‘La St Vincent’ gathers the whole village together to give thanks to their patron saint for the harvest that was and to pray for … Continue reading

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Terroir in Champagne:fact or fiction?

A few weeks ago I attended the third International Sparkling Wine Symposium in London. Sparkling wine producers, sommeliers and expert journalist gathered at Denbies Wine Estate to discuss the state of the Sparkling Wine Industry. In an ever more competitive … Continue reading

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French Police: Friend or Foe?

On Friday it was the fourth International Champagne Day, and the group of Terres et Vins de Champagne Vignerons had organized a small event in the Glue Pot in Reims to let people discover their wines for a small fee. … Continue reading

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#ChampagneHarvest13:the making of Rosé de Saignée

Rosé Champagne is a small but growing part of the market and in the last twenty years it has become part of the portfolio of just about every Champagne producer. Most Champagne rosés are made by adding a small percentage … Continue reading

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#ChampagneHarvest 13: Champagne Goutorbe, Philippe Gonet and UPR in Le Mesnil

The Goutorbe family is an institution in Ay. Not long after the first world war Emile Goutorbe, winemaker at that time for Perrier Jouet, decides to open a grape nursery. Over the next decades he will slowly expand his business … Continue reading

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#ChampagneHarvest13: Cumières & the Sézannais

Champagne Georges Laval Les Chenes is an iconic cuvée, a single vineyard or lieu dit of 0.4 hectares (40 Ares), on the lower part of the steep slope between Cumières and Hautvillers. The vineyard is south facing with a gorgeous … Continue reading

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#ChampagneHarvest13 – Kick Off in Cummière

It is that exciting time of the year again! This year no secateurs for me, but I have set myself as a goal to try and visit fifty to sixty Champagne producers during harvest and report my findings here in … Continue reading

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Grands jours de Champagne?

Whilst there are plenty of international wine fairs, a lot of winemakers prefer to show off their wines on home territory. It gives them the opportunity to really woe the diverse audience of national and international press, importers, distributors and … Continue reading

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