Category Archives: terroir

#TerroirChampagne #thebook reached its target! Now what?

On Tuesday afternoon around 6 pm my Terroir Champagne book campaign reached its €10,000 goal which means I can get it published!!! Whilst this made me mega happy – the ride to success after all had not been that smooth … Continue reading

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Terroir Champagne: my book project through crowd funding

On October 20th I have launched a crowd funding campaign to try and raise €10,000 to self publish the first book on environmentally friendly Terroir Champagne. The tittle of the book says it all: Terroir Champagne: the Luxury of Sustainable, … Continue reading

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Natural Wine by Isabelle Legeron

I very rarely publish a book review here, in fact I believe this is the first time ever that I want to share a book on this blog… The reason is very simple, Isabelle Legeron‘s Natural Wine book completely blew … Continue reading

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One Step Beyond – Franck Pascal’s Bio-energetic Champagne

At the beginning of June I spent my birthday learning all about bio-energetic Champagne at Franck Pascal‘s. Franck and Isabelle had invited me together with the staff of La Truffiere, a Michelin starred Parisian restaurant, to share their 20 year … Continue reading

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M is for more meunier and miammiam

Meunier has often been considered the week little brother of the more powerful and structured Pinot Noir, or the ugly wee sister of the elegant Chardonnay. Instead of bringing structure or elegance, it only adds fruitiness to the blend… When … Continue reading

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Grower Champagne tasting week falls short of becoming the region’s Grands Jours

Six years ago, a group of seventeen Champenois vignerons created a new tasting concept focusing on terroir and wine and called it Terres et Vins de Champagne. The aim was to show that Champagne can also be terroir wine rather … Continue reading

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A few terroir driven Valpolicella producers at the Anteprima Amarone

At the end of January the 2010 Antiprima Amarone took place in Verona. I was lucky enough to be the guest of the Valpolicella Consorzio who also scheduled several visits in the region for us. Amarone is the most prestigious … Continue reading

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Terroir in Champagne:fact or fiction?

A few weeks ago I attended the third International Sparkling Wine Symposium in London. Sparkling wine producers, sommeliers and expert journalist gathered at Denbies Wine Estate to discuss the state of the Sparkling Wine Industry. In an ever more competitive … Continue reading

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Grands jours de Champagne?

Whilst there are plenty of international wine fairs, a lot of winemakers prefer to show off their wines on home territory. It gives them the opportunity to really woe the diverse audience of national and international press, importers, distributors and … Continue reading

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Where I look for terroir and bubbles when I am not in Champagne

I am intrinsically attracted to quirky slightly off beat places and tend to look for them wherever I go. Today I want to talk about 2 of these places; I feel they belong in this blog as they have become … Continue reading

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