Category Archives: biodynamic

The Grand Cru worthy Terroir of the Aube

The Cote des Bar has always been a little stand alone in the Champagne region. The fact that the region is located on the other side of the plains, about a 150 km south of Epernay has probably something to … Continue reading

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Organic wine bashing – why I feel it is wasted energy in more ways than one

This morning I read yet another thread of organic and biodynamic growing bashing on Facebook, this time in the so called enlightened “The science of French wine” group. The discussion started by somebody posting a link to a study which … Continue reading

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Terroir Champagne: my book project through crowd funding

On October 20th I have launched a crowd funding campaign to try and raise €10,000 to self publish the first book on environmentally friendly Terroir Champagne. The tittle of the book says it all: Terroir Champagne: the Luxury of Sustainable, … Continue reading

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Natural Wine by Isabelle Legeron

I very rarely publish a book review here, in fact I believe this is the first time ever that I want to share a book on this blog… The reason is very simple, Isabelle Legeron‘s Natural Wine book completely blew … Continue reading

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One Step Beyond – Franck Pascal’s Bio-energetic Champagne

At the beginning of June I spent my birthday learning all about bio-energetic Champagne at Franck Pascal‘s. Franck and Isabelle had invited me together with the staff of La Truffiere, a Michelin starred Parisian restaurant, to share their 20 year … Continue reading

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#ChampagneHarvest13:the making of Rosé de Saignée

Rosé Champagne is a small but growing part of the market and in the last twenty years it has become part of the portfolio of just about every Champagne producer. Most Champagne rosés are made by adding a small percentage … Continue reading

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Caroline’s Champagne – vins clairs, terroir & savoir faire

This last month I have been very lucky to have been invited to taste vins clairs (in plural!) in lots of different places. The term “vin clair” literally means clear wine – it dates from the time that the wine … Continue reading

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Caroline’s Champagne – more terroir, organic winegrowing and natural winemaking

The first thing I read this morning was “The latest stimulant to drag me out of natural wine commentary retirement was the ‘debate’ during the European Wine Blogger’s Conference in Turkey. Turns out this wasn’t a debate as much as … Continue reading

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On the wine road – from Oregon to California

#OnTheWineRoad #California- Hotel California from Wine Defender TV on Vimeo. We did it!! Onne and I got enough sponsorship together to make it out to California and live our great wine adventure!!!! The weather was great, the scenery gorgeous and … Continue reading

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Biodynamics and the liveliness of RAW wine…

A few weeks ago I was lucky enough to attend both the RAW and REAL natural wine fairs in London. Both fairs had more than 200 exhibitors each and were very well attended by the public, trade and press. For … Continue reading

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