Category Archives: biodynamic

#ChampagneHarvest13:the making of Rosé de Saignée

Rosé Champagne is a small but growing part of the market and in the last twenty years it has become part of the portfolio of just about every Champagne producer. Most Champagne rosés are made by adding a small percentage … Continue reading

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Caroline’s Champagne – vins clairs, terroir & savoir faire

This last month I have been very lucky to have been invited to taste vins clairs (in plural!) in lots of different places. The term “vin clair” literally means clear wine – it dates from the time that the wine … Continue reading

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Caroline’s Champagne – more terroir, organic winegrowing and natural winemaking

The first thing I read this morning was “The latest stimulant to drag me out of natural wine commentary retirement was the ‘debate’ during the European Wine Blogger’s Conference in Turkey. Turns out this wasn’t a debate as much as … Continue reading

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On the wine road – from Oregon to California

#OnTheWineRoad #California- Hotel California from Wine Defender TV on Vimeo. We did it!! Onne and I got enough sponsorship together to make it out to California and live our great wine adventure!!!! The weather was great, the scenery gorgeous and … Continue reading

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Biodynamics and the liveliness of RAW wine…

A few weeks ago I was lucky enough to attend both the RAW and REAL natural wine fairs in London. Both fairs had more than 200 exhibitors each and were very well attended by the public, trade and press. For … Continue reading

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