Category: Wine Regions

Beyond the Bubbles: the Esssence of Champagne

The essence of champagne for me is its strong sense of unity that bridges across the regions diversity. It starts at appellation level; Champagne is the only AOC for the sparkling wine of the region. Unlike other French appellations, there are no regional sub- or micro-appellations – in fact the sub-region does not even feature

A quick review of Prowein 2012

Last weekend I attended Prowein in Dusseldorf. Over the past decade Prowein has developed itself into THE wine fair to attend in Europe. It attracts visitors and exhibitors from all over the world and with a lot of determination and focus you could really taste your way around the world. It is a well known

Champagne Tarlant – the one Champagne I really cannot get enough of :-)

Champagne Tarlant, is a small independent champagne grower in Oeuilly, in the Vallée de la Marne. The Tarlants started growing grapes and making still wine in the 17th century and almost as soon as the technology allowed it Louis Tarlant, decided the family should produce their own Champagne. So they became one of the pioneer

A little Port history at the Graham’s & Sandeman’s lodge in Villa Nova de Gaia

In the run up to this Fridays’s first International #PortDay organised by the Centre for Wine Origins I would like to share the beautiful experience fellow #winelover Onneca Guelbenzu and I had visiting a few Port Lodges at the end of November. We felt very fortunate to learn more about the Port History and taste

Lessons learned at the Adegga Wine Market 2011 (#AWM2011)

On the first of December I attended the Adegga Wine Market (#AWM2011 on twitter) in Lisbon. The Wine Market is a project of Adegga, Portugal’s largest wine review site. It started out rather small 3 years ago when the Adegga team (Andre Ribeirinho, Emidio Santos, Andre Cid) contacted 13 premium Portuguese wineries and invited them

My private Piper Heidsieck tasting became a life changing experience in Champagne

As some of you may know I have been travelling for most of the summer looking for the next place to settle and find my place in the (wine) world. Since I passed the certified sommelier exam in February this year I have been itching to get back into the hospitality trade but never quite